Ingredients for 4 servings:
1. 1 cup celery or 1 cup seeded cucumber, chopped
2. 1/2 cup shredded carrot
3. 2 tablespoons sliced green onions
4. 1/3 cup fat-free Miracle Whip
5. 1/2 teaspoon dried dill
6. 1/2 teaspoon finely shredded lemon peel
7. 1/8 teaspoon garlic powder
8. 1/8 teaspoon pepper
9. 1 (6 1/2 ounce) can canned tuna, drained
10. 4 medium tomatoes, sliced
Directions:
1. In a medium mixing bowl combine celery or cucumber, carrot, and green onion.
2. Add mayo, dill, lemon peel, garlic powder, and pepper.
3. Gently fold in tuna; cover and refrigerate for at least one hour or up to 4 hours.
4. To serve, place the sliced tomatoes on each of four salad plates. Spoon tuna mixture onto tomato slices.
Enjoy your meal!