Ingredients for 1 servings:
1. 2 egg yolks
2. 1 1/2 cups ice water
3. 1 3/4 cups flour, sifted
Directions:
1. In a large bowl place the egg yolks.
2. Add iced water gradually, stirring (preferably with hashi(chopsticks)) and blending well.
3. Add flour all at once, stir BRIEFLY; that is well enough to coat but leave the lumps and bumps!
4. To fry vegetables heat a large frying pan with a half-inch oil (or more if necessary) and heat on high.
5. Coat selected large vegetables in batter and fry for a minute or two on each side.