Ingredients for 1 servings:
1. 94 g gluten-free baking mix
2. 62 1/2 ml maple syrup
3. 25 g unsweetened cocoa powder
4. 1/4 teaspoon salt
5. 1/2 teaspoon baking powder
6. 1/3 teaspoon baking soda
7. 185 ml coconut milk
8. 62 1/2 ml coconut oil
9. 1 teaspoon vanilla extract
10. 22 g dark chocolate chips
Directions:
1. Preheat oven to 160C/325°F Coat muffin tin with non-stick spray.
2. In a bowl, whisk together gluten-free baking mix, cocoa powder, salt, baking powder, and baking soda.
3. Whisk in maple syrup, oil and vanilla extract.
4. Gradually add milk until batter is well combined.
5. Pour the batter into muffin tin, filling each hole ¾ up.
6. Drop a chocolate chip in the centre of each mould.
7. Bake for 20-25 minutes.
8. Cool for 5 minutes.
9. Loosen edges by running a knife around each mould.
Enjoy your meal!