Vegetarian Oyster Sauce by Byranna Grogan

 

Ingredients for 4 servings:
1. 1 hugli mushroom stock cubes
2. 1/2 cup boiling water
3. 2 tablespoons dark soy sauce or 2 tablespoons chickpea miso
4. 1 tablespoon sucanat or 1 tablespoon brown sugar
5. 1 teaspoon cornstarch
6. 1 teaspoon cold water

Directions:
1. Dissolve the cornstarch in the cold water.
2. Dissolve the broth cube in the boiling water.
3. Mix with the sauce and the sugar in small saucepan and heat to boiling.
4. Add the dissolved corn starch and stir until it thickens.
5. Cool and store in covered jar.

Enjoy your meal!

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