Ingredients for 6 servings:
1. 3 slices rindless bacon, chopped
2. 4 green onions, sliced
3. 300 g sour cream
4. 200 g green onion dip
5. 130 g corn kernels, drained
6. 1 cup grated tasty cheese
7. salt & pepper
8. cob loaf bread
Directions:
1. Saute bacon & onion until bacon is golden, transfer to a bowl.
2. Add sour cream, dip, corn, half the cheese & seasonings, mix well.
3. Cut the top off the loaf and pull out filling in large pieces, break into chunks.
4. Place bread pieces & loaf onto a foil lined baking tray.
5. Pour filling into bread hollow, sprinkle with remaining cheese.
6. Bake at 180.C for 10-15 mins or until golden & loaf is crisp.
Enjoy your meal!