Ingredients for 13 servings:
1. 1 (106 fluid ounce) can water chestnuts
2. 5/8 lb green bell pepper, julienned
3. 1 lb red bell pepper, julienned
4. 1 bunch celery, chopped
5. 4 1/2 cups red cabbage, shredded
6. 1/3 cup of minced garlic
7. 1/3 cup minced ginger
8. 2 cups rice vinegar
9. 3 cups tamari soy sauce
10. 1 cup honey
11. 1 cup sesame seeds
12. 1 cup water
Directions:
1. For the dressing-In a large bowl add garlic, ginger, vinegar, tamari, honey, sesame seeds, and water. Whisk until all ingredients are combined.
2. Cut all veggies as directed above and transfer into an insanly large bowl or container, add dressing and mix well. Cool in the fridge or eat right away.
3. You may also cook this and add chicken/beef/seitan/tofu.
Enjoy your meal!