Ingredients for 6 servings:
1. 1 seedless watermelon (approx. 10 lbs.)
2. 1/2 red onion
3. 1 red bell pepper, diced
4. 1 yellow pepper, diced
5. 1 jalapeno, diced
6. 1 bunch cilantro, divided
7. 1/2 cup simple syrup (1/2 water to 1/2 sugar, cooked)
8. 3 limes, juice and zest of
9. 1 avocado, sliced
10. 1 teaspoon dark chili powder
11. 1 teaspoon new mexico chile powder
12. 1 teaspoon smoked paprika
Directions:
1. Take half of the seedless watermelon and put in a blender. Pulverize with simple syrup if needed.
2. Fine-dice the other half of watermelon and add to it.
3. Mince half of the cilantro and add to the mixture; set the other half aside for garnish.
4. Add the onion, peppers, jalapeno, and lime zest.
5. Toast the chili powders and paprika in a pan on the stove. Add to the watermelon mixture.
6. Add salt, pepper, and lime juice to taste.
7. Garnish with cilantro sprigs and avocado slices.
Enjoy your meal!