Ingredients for 4 servings:
1. 1/4 cup sugar
2. 1/2 cup shredded fresh mint leaves
3. 1/2 cup water
4. 1 cup yoghurt, well chilled
5. 1 cup cream, well chilled
Directions:
1. Place sugar, mint and water in a saucepan over low heat, stirring till the sugar has dissolved.
2. Allow it to simmer for another 4 minutes, then let it stand for 5 minutes.
3. Strain and cool the mixture.
4. Place the yoghurt, cream and mint syrup in the bowl of a mixer, and beat till light and creamy.
5. Serve the minted yoghurt with fresh fruit for breakfast or dessert.
6. Garnish with a couple of extra mint leaves.
Enjoy your meal!