Ingredients for 4 servings:
1. 8 ounces dried rigatoni pasta
2. 1 (15 ounce) can great northern beans or 1 (15 ounce) can navy beans, rinsed and drained
3. 1 (14 1/2 ounce) can Italian-style stewed tomatoes
4. 6 ounces cooked smoked turkey sausage, sliced 1/2-inch thick
5. 1/3 cup snipped fresh basil
6. 1/4 cup shaved asiago cheese (1 oz.) or 1/4 cup finely shredded asiago cheese (1 oz.)
Directions:
1. Cook pasta according to package directions (do not use salt); drain. Return pasta to saucepan.
2. In a large saucepan, combine beans, tomatoes, and sausage; heat through. Add bean mixture and basil to pasta; gently toss. Sprinkle with cheese.
Enjoy your meal!