Ingredients for 10 servings:
1. 250 g butter
2. 200 g white chocolate
3. 200 ml water
4. 1 1/2 cups caster sugar
5. 1 3/4 cups plain flour
6. 1 cup self-raising flour
7. 2 eggs, lightly beaten
8. 1 teaspoon vanilla essence
9. icing
10. 125 g butter
11. 125 g white chocolate, melted
12. 3/4 cup icing sugar
13. 1 tablespoon thickened cream
Directions:
1. Heat butter, chocolate, water and sugar in a saucepan stirring until melted and well combined.
2. Sift flours together into a bowl and blend in chocolate mixture, eggs and vanilla Pour into a greased and base lined 20cm round cake tin.
3. Bake in a moderate oven for 1 hour and 10 minutes until cooked when tested.
4. To make icing cream butter, blend in remaining ingredients.
Enjoy your meal!