Ingredients for 2 servings:
1. 8 ounces cooked chicken, off the bone, chopped
2. 3 tablespoons Caribbean jerk marinade (your favorite bottled variety)
3. 1 tablespoon cream cheese
4. 12 inches flour tortillas
5. 3 leaves red leaf lettuce or 3 leaves green leaf lettuce
6. 8 slices red onions (very thin slices)
7. 1/2 cup prepared mango chutney
Directions:
1. Toss the chicken with the marinade and set aside.
2. Spread cream cheese on the tortilla and place 2 leaves of lettuce on top.
3. Transfer marinated chicken onto the lettuce, add red onions and chutney, then top with final lettuce leaf.
4. Roll up tortilla tightly and cut in half diagonally.
Enjoy your meal!