Ingredients for 4 servings:
1. 8 ounces whole wheat pasta
2. 1 tablespoon olive oil
3. 1/2 lb small shrimp
4. 1/2 cup chopped tomato
5. 2 teaspoons minced garlic cloves
6. 1 teaspoon fresh rosemary, chopped
7. 1/2 cup frozen peas, rinsed and drained
8. 2 tablespoons parmesan cheese
Directions:
1. Prepare pasta according to package directions. Heat olive oil in a nonstick pan. Add shrimp, tomatoes, garlic and rosemary; saute 5 minutes, stirring occasionally. Add peas; cook, stirring frequently, for 2 minutes more. Toss shrimp mixture with cooked drained pasta. Top with grated Parmesan cheese.
Enjoy your meal!