Ingredients for 8 servings:
1. 1 (8 ounce) box fat free cream cheese
2. 1 (8 ounce) fat-free whipped topping
3. 9 1/2 inches reduced fat graham cracker crust
4. 1/4 cup sugar substitute
Directions:
1. mix, splenda, cream cheese and whip cream in a mixing bowl till smooth.
2. Pour filling into pie crust and smooth over with a rubber scraper.
3. Place in freezer for 10 minutes to stiffen the filling.
4. You may top with fresh fruit or cookie crumbs.
Enjoy your meal!