Pumpkin and Cream Cheese Ravioli in Sage and Butter Sauce

 

Ingredients for 4 servings:
1. 1 cup pumpkin puree
2. 2 ounces cream cheese (room temperature)
3. 1/2 teaspoon cumin
4. salt and pepper
5. wonton wrapper
6. 2 tablespoons butter
7. 3 sage leaves

Directions:
1. Mix the pumpkin, cream cheese, cumin, salt and pepper.
2. Place 1 teaspoon of filling on a wonton wrapper. Wet the outside edge of the wonton wrapper with water. Fold the wonton over and press the edges together firmly to seal.
3. Boil the ravioli for 2-3 minutes to cook.
4. Melt the butter in a pan with the sage.
5. Cook the butter until it browns and remove from heat immediately.
6. Toss the ravioli and sauce and serve.

Enjoy your meal!

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