Ingredients for 4 servings:
1. 1 cup white rice
2. 4 tablespoons brown rice or 4 tablespoons noodles
3. 3 tablespoons oil
4. 1 1/2 cups hot water
5. 1 chicken bouillon cube
6. vegetable seasoning

Directions:
1. Over high heat, add oil and brown rice to pan.
2. Cook until rice is browned well (will look dark, almost burnt — if using noodles, they will look slightly burnt).
3. Mix in water, white rice, and boulion cube (for easier mixing, break cube first).
4. Sprinkle a small amount of vegetable seasonsing over the mixture (amount depending on desired taste — I would guess about 0.5 to 1 TBSP max). Stir.
5. Turn heat to medium and cover.
6. Occasionally stirring the rice, cook until tender (water will be gone before rice is done).

Enjoy your meal!