Ingredients for 5 servings:
1. 1 lb linguine
2. 1/3 cup sesame oil, plus
3. 2 tablespoons sesame oil, divided
4. 1 1/2 lbs boneless skinless chicken breasts, cut into 1 inch cubes
5. 1 cup crunchy peanut butter
6. 2/3 cup heavy cream
7. 1/4 cup soy sauce
8. 3 cloves garlic, minced
9. 2 tablespoons white vinegar
10. 1 tablespoon sugar
11. 1 tablespoon ground ginger
12. 1 tablespoon crushed red pepper flakes
13. 1 (16 ounce) package frozen broccoli, cauliflower and carrot combination thawed

Directions:
1. In a large pot, cook the linguine by following the package directions; rinse and drain; set aside.
2. In the same large pot, heat 2 tablespoons sesame oil.
3. Over medium-high heat, saute the chicken for 5-7 minutes or until no longer pink.
4. In a mixing bowl, stir together the peanut butter, cream, soy sauce, garlic, vinegar, 1/3 cup sesame oil, sugar, ginger, and red pepper; set aside.
5. Add the vegetables to the pot with the chicken; saute 4-5 minutes or until veggies are tender.
6. Add the cooked linguine and peanut butter mixture to the pot; toss until coated.
7. Lower heat and cook 3-5 minutes, or until thoroughly heated but do not boil.

Enjoy your meal!