Ingredients for 4 servings:
1. 1 1/2 lbs top round steaks or 1 1/2 lbs sirloin steaks, boneless
2. 2 tablespoons oil
3. 1 clove garlic, minced
4. 1 teaspoon salt
5. 1 cup beef broth, canned and undiluted (bouillon)
6. 1 cup green bell pepper, cored,seeded,and cut into thin strips
7. 1 cup celery, thinly sliced
8. 1/4 cup onion, thinly sliced
9. 1/2 cup Coca-Cola
10. 2 medium tomatoes, ripe
11. 2 1/2 tablespoons cornstarch
12. 1/4 cup Coca-Cola
13. 1 tablespoon soy sauce
14. rice, cooked and hot

Directions:
1. Trim all fat from the meat and cut into pencil-thin strips.
2. In a deep skillet or Dutch oven, heat oil, garlic, and salt.
3. Add the meat and brown over high heat, about 10 minutes, stirring occasionally with a fork.
4. Add the beef broth.
5. Cover and simmer for 15 to 20 minutes, or until the meat is fork-tender.
6. Stir in the green pepper strips, celery, onions, and 1/2 cup of Coca-Cola.
7. Cover and simmer for 5 minutes.
8. Do not overcooked; the vegetables should be tender-crisp.
9. Peel the tomatoes, cut into wedges, gently stir into meat.
10. Blend cornstarch with the 1/4 cup of Coca-Cola and the soy sauce.
11. Stir mixture into the meat and cook until sauce is thickens, about 1 minute, stirring lightly with a fork.
12. Serve over hot rice.
13. Makes 6 (3/4 cup) servings.

Enjoy your meal!