Ingredients for 10 servings:
1. 6 cups sliced fresh peaches
2. 2 cups apricot nectar
3. 6 2/3 cups champagne
Directions:
1. Combine half of peaches and apricot nectar in container of an electric blender, and process until smooth.
2. Repeat procedure with the remaining peaches and apricot nectar; freeze.
3. Remove peach-apricot mixture from freezer 30 minutes before serving.
4. To serve, spoon about 2/3 cups mixture into each stemmed glass and add 2/3 cups champagne.
Enjoy your meal!