Ingredients for 10 servings:
1. 8 -10 raw carrots, shredded
2. 1 large vidalia onion, sliced
3. 2 large eggs
4. 1/4 cup flour
5. salt, pepper
6. garlic powder
Directions:
1. Peel, and shred carrots into large bowl.
2. Add 1 large thinly sliced vidalia onion.
3. Add and mix in 2 large eggs, 1/4 cup flour.
4. Add salt, pepper.
5. Mix well.
6. Drop by 2 tbls into pan with hot oil/oleo mixture, flatten to form a pancake.
7. Brown on medium hit, about 5 minutes on each side.
Enjoy your meal!