Ingredients for 4 servings:
1. 1 lb chicken breast, cubed
2. 1 tablespoon butter
3. 1 cup potato, cubed
4. 1 cup carrot, sliced
5. 1/2 cup celery, sliced
6. 1/2 cup onion, chopped
7. 1 teaspoon minced garlic
8. 1 (15 ounce) can chicken broth
9. 1 (10 1/2 ounce) can cream of chicken soup
10. 1/2 teaspoon salt
11. 1/2 teaspoon pepper
12. 1/2 teaspoon poultry seasoning
13. 1 cup frozen peas
Directions:
1. Combine potatoes, carrots, celery, onion, garlic, chicken broth and cream of chicken soup and seasonings in a dutch oven.
2. Bring to a boil then reduce heat to a simmer for 20 minutes or until vegetables are semi-tender.
3. Melt butter in a medium skillet and brown chicken until no longer pink. Add to vegetable mixture along with frozen peas.
4. Cover and simmer until vegetables are tender. Serve over warm biscuits.