Ingredients for 6 servings:
1. 6 tablespoons soy sauce
2. 1/4 cup hoisin sauce
3. 1/4 cup dry sherry
4. 1/4 cup honey
5. 1/4 cup catsup
6. 1 1/2 teaspoons minced garlic
7. 1 teaspoon minced peeled fresh ginger
8. 3/4 teaspoon salt
9. 4 lbs pork baby back ribs
Directions:
1. In medium bowl, whisk together first 8 ingredients.
2. Set ribs in large baking pan. Pour marinade over, turning to coat ribs. Refrigerate 4 hours or overnight.
3. Preheat oven to 350°F.
4. Transfer ribs to a single layer on shallow baking pan. Bake 30 minutes. Turn ribs over and baste with marinade. Bake an additional 35 minutes, or until tender, basting 1/2 way through.
5. Serve hot.