Creole Soup a La Madame Begue

 

Ingredients for 6 servings:
1. 1 tablespoon green bell pepper, minced
2. 1 tablespoon red bell pepper, minced
3. 1 tablespoon butter, melted
4. 1 tablespoon flour
5. 1 1/2 cups chicken stock or 1 1/2 cups beef stock
6. 1 cup tomatoes, pureed (canned is fine)
7. 1/2 cup corn, cooked (canned is fine)
8. salt and pepper, to taste

Directions:
1. Lightly toast flour in butter; add peppers and cook until tender.
2. Add soup stock and tomato puree slowly, continuing to stir until soup boils.
3. Reduce heat, cover and simmer 20 minutes.
4. Strain, add corn and season to taste.

Enjoy your meal!

Bobbi’s Chicken Casserole

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Pizza Burgers

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  Ingredients for 12 servings: 1. 2 lbs ground beef2. 1 large onion, chopped3. 1/4 teaspoon salt4. 3/4 teaspoon sage5. 2 teaspoons oregano6. 1 1/2 cups tomato sauce7. 1/3 cup parmesan cheese8. 1 teaspoon parsley flakes9. 1 lb grated mozzarella cheese10. 2 cans sliced...