Ingredients for 4 servings:
1. 2 -3 large cucumbers, peeled,seeded and cut into 1/2 inch pieces
2. 3 tablespoons canola oil
3. 2 tablespoons minced fresh ginger
4. 1 teaspoon garlic, minced
5. 1/4 cup minced green onion
6. 2 cups chicken or 2 cups pork
7. soy sauce
8. crushed red pepper flakes

Directions:
1. Place a wok or heavy pan over high heat.
2. When wok is hot, add 1 tablespoon of the oil.
3. When oil is hot, add cucumbers and 1 tablespoon of the ginger and a couple of splashes of soy sauce.
4. Stirfry until cucumbers are tender-crisp to the bite (about 3 minutes).
5. Pour onto a platter and keep warm.
6. Pour remaining 2 tablespoons oil into wok.
7. When oil is hot, add garlic, remaining 1 tablespoon ginger, onions, and shrimp/chicken/pork; Stirfry until all are cooked through (about 3 minutes).
8. Add a couple of slashes of soy sauce during the last minute of cooking.
9. Serve over hot rice.