Ingredients for 2 servings:
1. 4 bananas
2. 3/4 cup plain flour
3. 1/4 cup rice flour
4. 1 pinch baking powder
5. cold water
6. oil (for frying)
7. 60 ml whipping cream
8. 1 -2 teaspoon rum
9. 2 tablespoons cocoa powder
Directions:
1. mix flours together, and add in enough cold water to form a thick batter.
2. stir until smooth, then pour batter thourh a sieve to remove any lumps.
3. heat a wok with enough oil for deep-frying.
4. while the oil is heating, peeled and sliced the bananas diagonally into ovals.
5. coat them in the batter and deep-fry until they are golden. place on a kitchen paper to drain away excess oil.
6. use an electric mixer to whip up the cream in a bowl. halfway through beating, fold in the rum. whip cream till stiff peaks form.
7. place banana on plate, top with dollops of whipped cream and sieve over with a little cocoa powder. serve immediately.
Enjoy your meal!