Kim’s Fat Free Mini Pumpkin Muffins

Ingredients for 48 servings:
1. 1 cup milk
2. 1/2 cup applesauce
3. 1 (15 ounce) can pumpkin
4. 4 egg whites
5. 3 cups all-purpose flour
6. 4 teaspoons baking powder
7. 1 1/2 teaspoons salt
8. 1 1/4 cups granulated sugar
9. 1/4 cup brown sugar
10. 1 1/4 teaspoons cinnamon
11. 1 teaspoon nutmeg
12. 1/2 teaspoon allspice
13. 1/4 teaspoon ginger

Directions:
1. Preheat oven to 375 degrees.
2. Mix all of the ingredients into a large mixing bowl.
3. Stir only until all of the ingredients are moistened.
4. Scoop into nonstick or paper-lined mini-muffin tray.
5. Bake at 375 for 15 minutes and cool on a wire rack.
6. Optional: Add 1 cup of walnuts to the batter or it with icing or confectioners sugar if desired.

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