Ingredients for 2 servings:
1. 2 tilapia fillets
2. 1 teaspoon Splenda sugar substitute
3. 1 tablespoon lemon juice
4. 1 teaspoon parsley
5. 1 teaspoon dill
6. 1 teaspoon thyme
Directions:
1. Mix all ingredients except for tilapia in a bowl. This is the marinade.
2. Add tilapia to the marinade.
3. Refrigerate for at least 2 hours.
4. In an 8 inch skillet pan fry the the fish.
5. Present over a vegetable.
Enjoy your meal!