Ingredients for 4 servings:
1. 1/2 cup raisins
2. 1 cup boiling water
3. 3/4 cup sugar
4. 2 tablespoons cornstarch
5. 1 tablespoon butter
6. 1/2 teaspoon lemon juice
Directions:
1. Simmer raisins in water until puffed and tender (roughly 30 min).
2. Mix sugar and cornstarch then add to raisins in pot. Stir, cooking slowly until thickened.
3. Stir in butter and lemon juice until melted through.
Enjoy your meal!