Ingredients for 6 servings:
1. 2 lbs sweet potatoes
2. 3/4 cup 1% low-fat milk
3. 1/4 cup packed brown sugar
4. 2 tablespoons vanilla extract
5. 2 tablespoons butter or 2 tablespoons margarine, softened
Directions:
1. Pierce potatoes with a fork, and arrange in a circle on paper towels in microwave oven.
2. Microwave at high 10 minutes or until tender, rearranging potatoes after 5 minutes.
3. Wrap in a towel; let stand 5 minutes.
4. Peel and mash potatoes.
5. Combine with milk and remaining ingredients.
6. Place in a 1-quart casserole; cover and microwave on medium for 7 minutes, or until thoroughly heated.
Enjoy your meal!