Ingredients for 6 servings:
1. 1/2 lb cooked venison steak (cut into small pieces)
2. 16 ounces tomato paste
3. 32 ounces stewed tomatoes
4. 16 ounces chili beans
5. 1 small red onion, cut small pieces
6. 16 ounces baked beans
7. 1/2 cup white sugar
8. 1/4 cup chili pepper
9. 16 ounces frozen corn
10. 1 can of sliced potato
Directions:
1. Cook vension in butter and onions first.
2. Place rest of ingredients in crock pot.
3. Let cook on high 1 hour and turn to warm.
Enjoy your meal!