Ww 4 Points – Chinese Chicken Legs

Ingredients for 6 servings:
1. 8 scallions, coarsely chopped
2. 1/3 cup barbecue sauce
3. 2 tablespoons reduced sodium soy sauce
4. 2 tablespoons oyster sauce
5. 2 tablespoons honey
6. 2 teaspoons grated peeled fresh ginger
7. 1 teaspoon chili paste
8. 1 garlic clove, minced
9. 2 1/4 lbs chicken drumsticks, skin removed
10. 2 teaspoons sesame seeds, toasted

Directions:
1. Preheat oven to 400*F.
2. Line bottom of large baking pan with foil.
3. Combine scallions, bbq sauce, soy sauce, oyster sauce, honey, sugar, ginger, chili paste, and garlic in large bowl.
4. Add chicken legs and toss until well coated.
5. Place chicken in baking pan.
6. Spoon remaining sauce over chicken.
7. Cover loosely with aluminum foil and bake 20 minute.
8. Remove foil, continue baking until chicken is browned and cooked through and sauce is thickened, about 20 more minute.
9. Sprinkle with sesame seeds.

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