Gluehwein (German Hot Wine Punch)

Ingredients for 8 servings:
1. 1 (24 ounce) bottle red german wine
2. 1 cup water
3. 1 whole cinnamon stick
4. 2 whole cloves
5. 1/2 lemon, thinly sliced
6. 1/3 cup sugar

Directions:
1. Mix everything together in a large saucepan and heat until hot but NOT boiling.
2. Boiling it will ruin the Gluehwein, so be careful to not set your heat to high.
3. You can pour this into a crockpot on LOW heat and serve warm.

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