Alfhild’s Fish Cakes

 

Ingredients for 4 servings:
1. 300 g haddock fillets, without skin and bones
2. 1 teaspoon flour
3. 1 teaspoon potato flour
4. 1 teaspoon salt
5. 1 pinch white pepper
6. 1 pinch nutmeg
7. 3/4 cup milk
8. 1 egg

Directions:
1. Remove all small bones and cut the fish into strips with a knife. Put the fish and onion into a food processor and process until it becomes a firm mass.
2. Add pepper and potato flour then the nutmeg. Add ice-cold milk while the food processor is running.
3. Shape into flat cakes. Fry them in butter or margarine for 3-4 minutes on each side. Do not use too high heat.

Enjoy your meal!

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