Ingredients for 4 servings:
1. 1 (12 ounce) bag bow tie pasta
2. 16 ounces cheddar cheese, block
3. 1 (6 ounce) can alfredo sauce
Directions:
1. Cook the bag of bow tie pasta.
2. Prehet oven to 350.
3. Add the Alfredo and heat on low on the stove.
4. Grade the cheese.
5. Put the Bowtie in the caserol dish.
6. Put the cheese on top
7. Put the dish in the oven until the cheese melts.
Enjoy your meal!