Ingredients for 8 servings:
1. 4 lbs potatoes, quartered
2. 2 tablespoons olive oil
3. 2 onions, sliced
4. 2 garlic cloves, crushed
5. 1 teaspoon ground cumin
6. 1 teaspoon ground coriander
7. 1 teaspoon turmeric
8. 1/2 teaspoon saffron strand
9. 5 ounces large raisins
10. 1/2 pint hot vegetable stock
11. 2 tablespoons chopped flat leaf parsley
12. 2 tablespoons chopped coriander

Directions:
1. Cook the potatoes in boiling salted water for 8 – 10 minutes Drain and set aside.
2. Heat oil in a casserole dish suitable for the stovetop and fry onions for 4 minutes Add garlic, spices, raisins and half the stock.
3. Bring to boil and simmer for 5 minutes the stock should have reduced by about 50%.
4. Add potatoes and remaining stock. Simmer for another 10 minutes until everything has warmed through and the sauce has thickened.
5. Season if desired and stir in the fresh herbs. Serve with cous cous.