Ingredients for 5 servings:
1. 2 (9 ounce) packages frozen French style green beans
2. 1/3 cup chopped onion
3. 2 teaspoons margarine
4. 3 tablespoons fine dry breadcrumbs
5. 1 (10 3/4 ounce) can low-sodium cream of mushroom soup
6. 1/4 cup plain fat-free yogurt
7. 2 tablespoons diced pimentos
8. 1/8 teaspoon pepper

Directions:
1. Cook the green beans according to the package directions, except omit salt.
2. Drain well.
3. Meanwhile, in a small saucepan cook the onion in margarine until onion is tender.
4. Stir in the bread crumbs; set aside.
5. In a large mixing bowl stir together the soup, yogurt, pimiento, and pepper.
6. Stir in the beans.
7. Transfer mixture to a 1-quart casserole.
8. Sprinkle bread crumb mixture atop beans in casserole.
9. Bake in a 350 degree oven for 25-30 minutes or until the mixture is heated through and the crumbs are golden.
10. If desired, garnish with additional pimiento pieces.

Enjoy your meal!