Grandma’s Blueberry Muffins

 

Ingredients for 12 servings:
1. 1/2 cup butter, softened
2. 1 cup sugar
3. 2 eggs
4. 2 cups flour
5. 2 teaspoons baking powder
6. 1 teaspoon vanilla
7. 1/2 cup milk
8. 2 cups blueberries (fresh or frozen)
9. 2 teaspoons sugar (for topping)

Directions:
1. Preheat oven to 375 degrees.
2. Cream together butter, sugar and eggs. Then stir in flour, baking powder, vanilla and milk. Carefully fold in blueberries.
3. Grease a regular-sized muffin pan. Fill muffin cups 2/3 full.
4. Sprinkle filled muffin cups with sugar.
5. Bake for 20 minutes or until a toothpick inserted into the center of one muffin comes out clean, and muffin tops are lightly golden.
6. Remove from oven and set pan on a wire rack to cool for 15-20 minutes before removing muffins from the pan.
7. Store in an air-tight container. Muffins will keep for 2-3 days.

Enjoy your meal!

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