Indian Spiced Mini Donut Muffins

 

Ingredients for 1 servings:
1. 1/3 cup butter
2. 1/2 cup sugar
3. 1 egg
4. 1 1/2 cups Gold Medal® all-purpose flour
5. 1 1/2 teaspoons baking powder
6. 1/2 teaspoon salt
7. 1/4 teaspoon ground nutmeg
8. 1/4 teaspoon ground ginger
9. 1/2 cup milk
10. 1 cup sugar
11. 1 teaspoon ground cinnamon
12. 1 teaspoon garam masala
13. 1/4 teaspoon ground cardamom
14. 1/2 cup butter, melted

Directions:
1. Preheat oven to 350 degrees F. Grease 24 mini muffin cups.
2. In large bowl, beat 1/3 cup butter, 1/2 cup sugar and the egg with electric mixer on medium speed until blended. In medium bowl, mix flour, baking powder, salt, nutmeg and ginger. Add alternately with milk to butter mixture. Divide batter evenly among muffin cups.
3. Bake 15 to 18 minutes or until light golden brown. Cool 5 minutes. Remove from pan.
4. In large food-storage plastic bag, mix 1 cup sugar, the cinnamon, garam masala and cardamom. Roll hot muffins in melted butter, then toss in sugar mixture to coat. Serve warm.

Enjoy your meal!

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