Champagne Jello Shots

 

Ingredients for 4 servings:
1. 1 (3 ounce) box Jello gelatin (any flavor)
2. 2 individual packets unflavored gelatin
3. 1 cup fruit juice (any flavor) or 1 cup pineapple juice, cold
4. 1 2/3 cups champagne

Directions:
1. Line a 13 x 9 baking pan with nonstick foil.
2. have ready any shape cookie cutters.
3. put flavored jello in a meduim bowl set aside.
4. sprinkle unflavored gelatin over fruit juice in a small saucepan
5. let stand 1 minute
6. stir over low heat 2-3 min till gelatin granules completely dissolve.
7. add to flavored jello stir 3 min till dissolved.
8. stir in champagne.
9. pour into baking pan and refrigerate 3 hours till firm
10. lift foil from pan using cookie cutters to cut shapes through gelatin
11. stack the different jello flavors in a cup alternating (if you have made two different fllavors of jello, meaning making two separate batches).

Enjoy your meal!

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