Ingredients for 8 servings:
1. 2 cups water
2. 2 tablespoons cornstarch or 2 tablespoons tapioca starch
3. 1/4 cup cold water
4. 1 teaspoon salt
5. 1/4 teaspoon fresh ground black pepper
6. 2 small shallots, finely chopped
7. 1 small sweet red pepper, seeded and finely diced
8. 2 tablespoons Dijon mustard
9. 2 cloves garlic, finely chopped
10. 1 tablespoon finely chopped fresh parsley
11. 1/2 teaspoon Hungarian paprika
12. 1/4 cup white vinegar
13. 2 teaspoons red wine vinegar
14. 1 tablespoon liquid honey

Directions:
1. In a medium size saucepan, add 2 cups of water and bring to boil.
2. In a small dish, mix together cornstarch and 1/4 cup of cold water until well dissolved.
3. Add cornstarch mixture to saucepan, stirring constantly until well blended.
4. Remove from heat and let cool.
5. In a medium size mixing bowl, mix together salt, pepper, chopped shallots, diced sweet red pepper, Dijon mustard, chopped garlic, chopped parsley, paprika, white and red vinegar and honey; mix well to blend.
6. Now add cooled water mixture to mixed ingredients and mix well to blend.
7. Store in a glass jar with lid in the refrigerator.

Enjoy your meal!