Ingredients for 4 servings:
1. 2 tablespoons fresh dill, minced
2. 2 teaspoons orange peel, finely grated
3. 2 teaspoons garlic, minced
4. 3/4 teaspoon salt
5. pepper
6. 1 cup cherry tomatoes, halved
7. 1 tablespoon olive oil
8. 4 boneless skinless chicken breasts, thinly sliced crosswise
9. 4 cups fresh spinach leaves, stems removed and firmly packed

Directions:
1. Preheat oven to 450 degrees Fahrenheit.
2. Place large baking sheet in oven to heat as the oven preheats.
3. Mix dill, orange peel, garlic and salt in a medium bowl.
4. Combine tomato halves, oil, and 1 tablespoon of the dill mixture in a small bowl.
5. Add chicken slices to remaining dill mixture in medium bowl and toss to coat.
6. Using four 18-inch lengths of aluminum foil, make foil packets as follows: place 1 cup of spinach on one side of the foil; top with 1/4 of the chicken mixture; and follow with 1/4 of the tomato mixture; fold other side of foil over the contents; fold edges of foil twice to make a good seal.
7. Reduce oven temperature to 400 degrees Fahrenheit.
8. Place foil packets on baking sheet.
9. Bake for 10 minutes.
10. Let stand for 5 minutes.
11. Carefully open foil packet and serve.

Enjoy your meal!