Ingredients for 8 servings:
1. 1 kg steak
2. 2 medium red peppers (chopped)
3. 2 jalapenos (seeded and chopped)
4. 3 garlic cloves
5. 1/3 cup dry white wine
6. 1 tablespoon gingerroot (chopped)
7. 1 1/2 teaspoons salt
8. 1 teaspoon turmeric
9. 1/2 teaspoon cardamom
10. 1 tablespoon margarine
11. 1 tablespoon olive oil
12. 2 medium onions (chopped)
13. 1 medium red pepper, sliced and lightly sauteed
Directions:
1. Trim fat from beef. cut into 1 inch strips.
2. Place chopped peppers, jalapenos, garlic, wine, gingerroot, salt, turmeric and cardamom in blender, cover and blend on medium high 45 seconds.
3. Heat margarine and oil in skillet, brown beef. saute and onion and pepper strips til tender,.
4. Add blender mixture. heat to boiling, reduce heat, simmer uncovered until beef is hot and sauce is slightly thickened.
Enjoy your meal!