Ingredients for 4 servings:
1. 2 lbs boneless pork (cubed )
2. 2 teaspoons cumin
3. 3 garlic cloves (finely chopped )
4. 1 bay leaf
5. salt and pepper (to taste )
6. 1/3 cup dry white wine
7. 2 teaspoons lemon juice
8. 2 tablespoons olive oil
9. 1 large onion (finely chopped )
10. 10 large pitted black olives
11. lemon wedge (for garnish)

Directions:
1. Marinate pork in mixture of cumin, garlic, bayleaf, salt, pepper, wine and lemon juice.
2. Marinate for 6 hours.
3. Remove pork from marinade and reserve liquid.
4. Saute in oil, onion and pork until pork is browned.
5. Add marinade and bring to a simmer.
6. Simmer 30 minutes add water or stock if necessary to keep it moist. Scatter with olives and serve with lemon wedges.

Enjoy your meal!