Jamaican Pork Skillet

 

Ingredients for 4 servings:
1. 1 tablespoon vegetable oil
2. 4 well-trimmed center-cut pork chops, cut 1/2 inch thick
3. 3/4 teaspoon blackening seasoning or 3/4 teaspoon cajun seasoning
4. 1/4 teaspoon ground allspice
5. 1 cup chunky salsa, divided
6. 1 (15 ounce) can black beans, drained and rinsed
7. 1 (8 ounce) can whole kernel corn, drained or 1 cup thawed frozen whole kernel corn
8. 1 tablespoon fresh lime juice

Directions:
1. Heat oil in large deep skillet over medium-high heat until hot.
2. Sprinkle both sides of pork chops with blackened seasoning mix and allspice; cook 2 minutes per side or until browned.
3. Pour 1/2 cup salsa over pork chops; reduce heat to medium.
4. Cover and simmer about 12 minutes or until pork is no longer pink.
5. While pork chops are simmering, combine beans, corn, remaining 1/2 cup salsa and lime juice in medium bowl; mix well.
6. Serve bean mixture with pork chops.

Enjoy your meal!

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