Ingredients for 3 servings:
1. 1 onion, cut into strips
2. 14 ounces canned diced tomatoes, drain juice
3. 1 tablespoon fresh parsley, finely chopped
4. 1 tablespoon fresh cilantro, finely chopped
5. 1/3 cup oil, equal parts canola & olive oil
6. 2 garlic cloves, chopped
7. 1 beef bouillon cube
8. 1 teaspoon paprika
9. 1/2 teaspoon ginger
10. 1/2 teaspoon salt
11. 1/2 teaspoon black pepper
12. 1/4 teaspoon turmeric
13. 1 cup water
14. 1/2 cup green olives, cracked
15. 1/2 preserved lemon, sliced with the flesh (Moroccan Spiced Preserved Lemons)
16. 2 -3 medium potatoes, cut into large pieces

Directions:
1. Heat half the oil in a tagine over medium heat. Add the onions, garlic, parsley, & cilantro to the oil. Cook the onion & herbs for 5 minutes.
2. Add the bouillon cube, spices, tomato, & the rest of the oil to the onion mixture & continue to cook on low heat for 10 minutes.
3. Before adding the potatoes sprinkle them with paprika & pepper. Then place the water, potatoes, olives, & lemon into the tagine. Cover & cook over low heat for 1 hour.

Enjoy your meal!