Ingredients for 4 servings:
1. 2 tablespoons ghee
2. 1 tablespoon fresh ginger, minced
3. 1 tablespoon cumin seed
4. 1 tablespoon garam masala
5. 1 teaspoon ground cardamom
6. 2 cups small potatoes, halved
7. 1 cup cherry tomatoes, halved
8. 1 teaspoon ground turmeric
9. salt, to taste
10. 1 cup water
11. 1 lb French style green bean, trimmed
Directions:
1. Heat the oil over medium-high heat. When the oil is hot, add the ginger and stir-fry for 15 seconds. Add the cumin seeds, garam masala and ground cardamom and stir-fry 10 seconds more.
2. Add the potatoes, tomatoes, turmeric, salt and water. Bring to a boil and then drop to medium heat. Cover with a lid and cook for 9 minutes, stirring once a minute.
3. Add the beans to the pot and cook until they are tender, stirring once a minute (5 minutes).
4. Serve immediately.
Enjoy your meal!