Ingredients for 1 servings:
1. 1 1/2 cups basil leaves, packed
2. 1/2 cup pecans
3. 3 garlic cloves
4. 1 tablespoon lime juice
5. 2/3 cup olive oil
6. 1/2 teaspoon salt
7. 1 tablespoon white pepper
8. 1/4 cup parmesan cheese
Directions:
1. Combine all ingredients in a blender or using an immersion blender.
2. If you would like a thinner sauce, add extra olive oil or water.
3. Serve and enjoy.
4. Can be stored in the refrigerator for up to one week or frozen for 3 months.
Enjoy your meal!