Ingredients for 4 servings:
1. 8 ounces cream cheese, softened to room temperature
2. 1/4 cup borage, flowers and young leaves chopped
3. 4 slices bread, with crusts removed
Directions:
1. Combine first 2 ingredients in a bowl, spread 1/4 on each slice of bread.
2. Cut each slice diagonally into quarters, forming four triangles per slice.
3. Serve open-faced.
Enjoy your meal!