Ingredients for 10 servings:
1. 3/4-1 cup sugar
2. 1 cup buttermilk
3. 2 tablespoons butter
4. 2 tablespoons corn syrup
5. 1 teaspoon baking soda
6. 2 teaspoons vanilla
Directions:
1. Place first five ingredients in a large saucepan.
2. Bring to a boil and cook for 7 minutes (mixture will foam), stirring occasionally to prevent scorching.
3. Remove from heat and stir in vanilla extract.
4. Serve warm on pancakes, waffles or french toast.