Ingredients for 4 servings:
1. 1 -2 lb caribou, cubed
2. 3 large potatoes, diced (or quartered)
3. 3 -4 medium carrots, sliced thickly
4. 1 celery (cut diagonaly)
5. 1 large onion, chopped
6. 1 bay leaf
7. 2 tablespoons paprika
8. 2 garlic cloves, minced
9. 2 tablespoons soya sauce
10. 2 -3 cups beef broth
11. 1 cup water
12. 1 (14 ounce) can tomato soup (optional to replace 1 cup of water)
13. 1 tablespoon fresh ground pepper (to taste)
14. 1/4 cup cornstarch, and water mixture for thickening (to your liking)
Directions:
1. combine all ingredients except corn starch and water mixture for thickening, in slow cooker or dutch oven.
2. Stir favorably.
3. cook on high for 5 hours.
4. cook on low for 3 hours.
5. last half hour when desired texture is reached add corn starch and water mixture to thicken.
6. continue on low for 1 hour.
7. The flavor is amazing, and its not a gamey tasting dish.