Ingredients for 12 servings:
1. 1/2 cup coconut, grated and unsweetened
2. 1/2 cup sunflower seeds, ground
3. 1/2 cup wheat germ (raw)
4. 1/4 cup carob powder
5. 1/4 cup tahini
6. 1/4 cup honey
Directions:
1. Mix it all together.
2. Separate in half, place each piece on waxed paper, and shape into a one-inch thick roll.
3. Wrap in the waxed paper and keep in the refrigerator.
4. Cut off one-inch pieces as needed.
5. Variation: Leave out the carob from half the recipe to have two different kinds.
Enjoy your meal!